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The label reads "Apple Pear" but I usually call it a Pear Apple because it tastes like a pear but shaped more like an apple. It is sweeter, juicier and crunchier than both. I also call it a 'nashi' when I'm among my Japanese speaking friends. I first tasted this unusual fruit in Japan. I thought it would be an interesting subject because they are always displayed in their fishnet Styrofoam stockings to protect their paper thin skin.
6x6 oil on wood panel -$65
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